fried dough recipe no butter

Form the dough into a ball place into an oiled bowl and cover. I dont need to be making fried pies anyway.

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I tried adjusting flour mixing longer mixing shorter different oil temps and even different types of oil.

. Everyone raved about the flaky dough when I baked my turnoverpie. Meat Piroshki Recipe-This classic piroshki dough recipe is perfect. Knead until smooth and elastic about 10 minutes.

Im certain this dough recipe is great for other kinds of pies it worked for baked but it was not a good fried pie dough for me. Baked When baked you typically add an egg or milk glaze to tops of dough and they are also crispy but much healthier. Fried If fried in oil the buns are so crispy on the outside yet the dough remains soft on the inside.

Turn the dough out onto a floured surface and knead in more flour until the dough is no longer sticky. The yeast dough once cooked becomes light and soft with a crispy crust. Just couldnt get it to work for me.

Let rise until the dough has doubled in size about 1 hour.

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